Before making Rice Krispies®, it's always best to krispify the rice.
I think that's what they were trying to do in Yaka Okinawa, Japan yesterday.
This photo was taken to show part of the process.
There's probably a lot more that you don't know about it.
The people over at Kellog's ® Rice Krispie's® could tell you the whole story, I bet.
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